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Daftar Kosakata Bumbu (Jerman - Indonesia)

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Kräuter (Herba)

  1. Basilikum = baˈziːlikʊm = Kemangi
  2. Petersilie = ˈpeːtɐˌziːlə = Seledri
  3. Schnittlauch = ˈʃnɪtl̩laʊx = Daun bawang
  4. Oregano = oˈreːɡano = Oregano
  5. Thymian = ˈtyːmi̯an = Timi
  6. Rosmarin = ˈʁoːsmaˌʁiːn = Rosmarin
  7. Koriander = koʁiˈandɐ = Ketumbar
  8. Dill = dɪl = Adas sowa
  9. Minze = ˈmɪnt͡sə = Mint
  10. Salbei = ˈzalbaɪ = Sage

Gewürze (Rempah)

  1. Zimt = t͡sɪmt = Kayu manis
  2. Muskatnuss = ˈmʊskaːtˌnʊs = Pala
  3. Nelke = ˈnɛlkə = Cengkih
  4. Kardamom = ˈkaʁdamɔm = Kapulaga
  5. Kurkuma = ˈkuːʁkʊma = Kunyit
  6. Pfeffer = ˈpfɛfɐ = Lada
  7. Anis = ˈaːnɪs = Adas manis
  8. Vanille = vaˈnɪlə = Vanili
  9. Safran = ˈzaːfʁan = Saffron
  10. Kreuzkümmel = ˈkʁɔʏt͡sˌkʏməl = Jinten

Würzmittel (Bahan Penyedap)

  1. Senf = zɛn(f) = Mustard
  2. Meerrettich = ˈmeːʁˌʁɛtɪç = Lobak
  3. Essig = ˈɛsɪç = Cuka
  4. Sojasauce = ˈzoːjaːzaʊsə = Kecap
  5. Fischsauce = ˈfɪʃzaʊsə = Saus ikan
  6. Worcestersauce = ˈwʊstəˌsaʊsə = Worcester sauce
  7. Sambal = ˈzambal = Sambal
  8. Teriyakisauce = teˈʁijakizaʊsə = Teriyaki sauce
  9. Honig = ˈhoːnɪç = Madu
  10. BBQ-Sauce = ˈbaːbikjuːzaʊsə = Barbecue sauce

Öl und Fette (Minyak dan Lemak)

  1. Olivenöl = oˈliːvənˌøːl = Minyak zaitun
  2. Sonnenblumenöl = ˈzɔnənˌbluːmənˌøːl = Minyak bunga matahari
  3. Rapsöl = ˈʁapsˌøːl = Minyak rapa
  4. Kokosöl = ˈkoːkɔsˌøːl = Minyak kelapa
  5. Sesamöl = ˈzeːzamˌøːl = Minyak wijen
  6. Butter = ˈbʊtɐ = Mentega
  7. Margarine = ˈmaʁɡaˌʁiːnə = Margarin
  8. Schmalz = ʃmalts = Lemak hewani
  9. Palmöl = ˈpalmoːl = Minyak sawit
  10. Erdnussöl = ˈeːɐ̯dnʊsˌøːl = Minyak kacang tanah

Salzsorten (Jenis Garam)

  1. Meersalz = ˈmeːɐ̯ˌzalt͡s = Garam laut
  2. Steinsalz = ˈʃtaɪnˌzalt͡s = Garam batu
  3. Jodsalz = ˈjoːtˌzalt͡s = Garam beryodium
  4. Himalayasalz = hɪˈmaːlaˌjaːzalt͡s = Garam Himalaya
  5. Fleur de Sel = flœʁ də sɛl = Fleur de sel
  6. Rauchsalz = ˈʁaʊxˌzalt͡s = Garam asap
  7. Schwarzes Salz = ˈʃvaʁt͡səsˌzalt͡s = Kala namak
  8. Koscheres Salz = ˈkɔʃəʁəsˌzalt͡s = Garam kosher
  9. Speisesalz = ˈʃpaɪzəˌzalt͡s = Garam dapur
  10. Siedesalz = ˈziːdəˌzalt͡s = Garam meja

Scharfe Gewürze (Rempah Pedas)

  1. Chili = ˈtʃiːli = Cabai
  2. Cayennepfeffer = kaˈjɛnˌpfɛfɐ = Lada cayenne
  3. Paprika = ˈpaːpʁika = Paprika
  4. Piri-Piri = ˈpiːʁipiːʁiː = Piri-piri
  5. Wasabi = vaˈzaːbiː = Wasabi
  6. Gochugaru = ˈɡoːtʃugaʁu = Gochugaru
  7. Jalapeño = xalaˈpeɲo = Jalapeño
  8. Habanero = ˌhaːbaˈneːro = Habanero
  9. Serrano = seˈʁaːno = Cabai serrano
  10. Tabasco = taˈbaskɔ = Tabasco

Zuckerarten (Jenis Gula)

  1. Rohrzucker = ˈʁoːɐ̯ˌt͡sʊkɐ = Gula tebu
  2. Kristallzucker = kʁɪˈstalˌt͡sʊkɐ = Gula pasir
  3. Brauner Zucker = ˈbʁaʊnɐ ˌt͡sʊkɐ = Gula merah
  4. Puderzucker = ˈpuːdɐˌt͡sʊkɐ = Gula bubuk
  5. Fruchtzucker = ˈfʁʊxtˌt͡sʊkɐ = Fruktosa
  6. Traubenzucker = ˈtʁaʊbənˌt͡sʊkɐ = Glukosa
  7. Honigzucker = ˈhoːnɪçˌt͡sʊkɐ = Gula madu
  8. Malzzucker = ˈmalt͡sˌt͡sʊkɐ = Maltosa
  9. Invertzucker = ɪnˈvɛʁtˌt͡sʊkɐ = Invert gula
  10. Kokosblütenzucker = ˈkoːkɔsˌbluːtənˌt͡sʊkɐ = Gula kelapa

Fermentierte Würze (Bumbu Fermentasi)

  1. Miso = ˈmiːzo = Miso
  2. Tempeh = ˈtɛmpɛ = Tempe
  3. Kimchi = ˈkɪmtʃi = Kimchi
  4. Sauerkraut = ˈzaʊɐˌkʁaʊt = Sauerkraut
  5. Natto = ˈnatto = Natto
  6. Shoyu = ˈʃoːjuː = Kecap Jepang
  7. Gochujang = ˈɡoːtʃuːdʒaŋ = Gochujang
  8. Fish paste = fɪʃ peɪst = Fish paste
  9. Douchi = ˈdoʊtʃiː = Douchi
  10. Ssamjang = ˈssamjaŋ = Ssamjang

Kräutermischungen (Campuran Herba)

  1. Herbes de Provence = ɛʁb də pʁɔːˈvɑ̃s = Herbes de Provence
  2. Italienische Kräuter = ɪtaˈleːnɪʃə ˈkʁɔʏtɐ = Herba Italia
  3. Curry = ˈkœʁi = Kari
  4. Ras el-Hanout = ras ɛl haˈnuːt = Ras el-Hanout
  5. Garam Masala = ˈɡaram maˈsaːla = Garam masala
  6. Baharat = baˈhaːʁat = Baharat
  7. Fines herbes = fin ɛʁb = Fines herbes
  8. Bouquet garni = bukɛ ɡaʁˈni = Bouquet garni
  9. Cajun-Gewürzmischung = ˈkaːʒən ɡəˈvʏʁt͡sˌmɪʃʊŋ = Bumbu Cajun
  10. Za'atar = zaˈʔaːtar = Za'atar

Geräucherte Gewürze (Bumbu Asap)

  1. Rauchpaprika = ˈʁaʊxˌpaːpʁika = Paprika asap
  2. Rauchsalz = ˈʁaʊxˌzalt͡s = Garam asap
  3. Rauchpfeffer = ˈʁaʊxˌpfɛfɐ = Lada asap
  4. Rauchknoblauch = ˈʁaʊxˌknoblaʊx = Bawang putih asap
  5. Rauchchili = ˈʁaʊxˌtʃiːli = Cabai asap
  6. Hickory Smoke = ˈhɪkəɹi smoʊk = Hickory smoke
  7. Mesquite Smoke = ˈmɛskwiːt smoʊk = Mesquite smoke
  8. Rauchkurkuma = ˈʁaʊxˌkuːʁkʊma = Kunyit asap
  9. Rauchrosmarin = ˈʁaʊxˌʁoːsmaʁiːn = Rosmarin asap
  10. Rauchthymian = ˈʁaʊxˌtyːmi̯an = Timi asap
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