Kelas 5 : Food and Drink 1

Dairy and Sweeteners

1. Milk = /mɪlk/ = Susu
2. Honey = /ˈhʌni/ = Madu
3. Sugar = /ˈʃʊɡər/ = Gula

Fruits

1. Lemon = /ˈlemən/ = Lemon
2. Melon = /ˈmelən/ = Melon Cucumis melo
3. Mango = /ˈmæŋɡoʊ/ = Mangga

Seafood

1. Fish = /fɪʃ/ = Ikan

Main Dishes

1. Fried rice = /fraɪd raɪs/ = Nasi goreng
2. Pizza = /ˈpiːtsə/ = Pizza

Beverages

1. Coffee = /ˈkɒfi/ = Kopi
2. Lemon juice = /ˈlemən dʒuːs/ = Jus lemon

Desserts and Snacks

1. Ice cream = /aɪs kriːm/ = Es krim
2. Candy = /ˈkændi/ = Permen
3. Cake = /keɪk/ = Kue

Vegetables and Condiments

1. Bitter melon = /ˈbɪtər ˈmelən/ = Paria Momordica charantia
2. Vinegar = /ˈvɪnɪɡər/ = Cuka

Tastes: Sweet and Sour

1. Sweet = /swiːt/ = Manis
2. Sour = /ˈsaʊər/ = Asam

Tastes: Salty and Bitter

1. Salty = /ˈsɔːlti/ = Asin
2. Bitter = /ˈbɪtər/ = Pahit

Meal Times

1. Breakfast = /ˈbrekfəst/ = Sarapan
2. Lunch = /lʌntʃ/ = Makan siang
3. Dinner = /ˈdɪnər/ = Makan malam

Kitchen Utensils

1. Spoon = /spuːn/ = Sendok
2. Fork = /fɔːrk/ = Garpu
3. Plate = /pleɪt/ = Piring

Containers

1. Bottle = /ˈbɒtl/ = Botol
2. Glass = /ɡlæs/ = Gelas
3. Cup = /kʌp/ = Cangkir

Measurements

1. A slice of = /ə slaɪs əv/ = Sepotong
2. A bowl of = /ə boʊl əv/ = Semangkuk
3. A glass of = /ə ɡlæs əv/ = Segelas