Daftar Kosakata Sayuran (Jerman - Indonesia)
Wurzelgemüse (Sayuran Akar)
- Karotte = ka-rot-te = Wortel
- Kartoffel = kar-tof-fel = Kentang
- Pastinake = pas-ti-na-ke = Parsnip
- Sellerie = ze-le-ri = Seledri
- Rote Bete = ro-te be-te = Bit
- Petersilienwurzel = pe-ter-zi-li-en-vur-zel = Akar Peterseli
- Steckrübe = shtek-rü-be = Lobak Swedia
- Schwarzwurzel = shvarts-vur-zel = Akar skorsener
- Topinambur = to-pi-nam-bur = Topinambur
- Ingwer = ing-ver = Jahe
Blattgemüse (Sayuran Daun)
- Spinat = shpi-nat = Bayam
- Kopfsalat = kopf-za-lat = Selada
- Feldsalat = felt-za-lat = Selada kebun
- Mangold = man-gold = Caisim
- Rucola = ru-ko-la = Arugula
- Endivie = en-di-vie = Endive
- Chinakohl = chi-na-kohl = Sawi putih
- Lollo Rosso = lo-lo ros-so = Selada merah
- Pak Choi = pak choi = Pakcoy
- Eisbergsalat = ais-berg-za-lat = Selada iceberg
Fruchtgemüse (Sayuran Buah)
- Tomate = to-ma-te = Tomat
- Gurke = gur-ke = Mentimun
- Paprika = pa-pri-ka = Paprika
- Zucchini = zu-chi-ni = Zucchini
- Aubergine = o-ber-gi-ne = Terong
- Kürbis = kür-bis = Labu
- Okra = o-kra = Okra
- Melone = me-lo-ne = Melon
- Chili = chi-li = Cabai
- Physalis = fy-za-lis = Ciplukan
Hülsenfrüchte (Kacang-kacangan)
- Bohne = bo-ne = Kacang merah
- Erbse = erb-se = Kacang polong
- Linse = lin-se = Kacang lentil
- Kichererbse = ki-cher-erb-se = Kacang arab
- Sojabohne = so-ja-bo-ne = Kedelai
- Ackerbohne = a-ker-bo-ne = Kacang fava
- Gartenbohne = gar-ten-bo-ne = Kacang kebun
- Mungbohne = mung-bo-ne = Kacang hijau
- Schwarze Bohne = shvar-tse bo-ne = Kacang hitam
- Kidneybohne = kid-ni-bo-ne = Kacang kidney
Kohlarten (Jenis Kubis)
- Weißkohl = vais-kohl = Kubis putih
- Rotkohl = rot-kohl = Kubis merah
- Rosenkohl = ro-zen-kohl = Kubis brussels
- Blumenkohl = blu-men-kohl = Kembang kol
- Brokkoli = brok-ko-li = Brokoli
- Spitzkohl = shpitz-kohl = Kubis runcing
- Chinakohl = chi-na-kohl = Sawi putih
- Wirsing = vir-sing = Kubis savoy
- Kohlrabi = kohl-ra-bi = Kolrab
- Pak Choi = pak choi = Pakcoy
Zwiebelgewächse (Tanaman Bawang)
- Zwiebel = zvi-bel = Bawang merah
- Knoblauch = kno-blaukh = Bawang putih
- Lauch = laukh = Bawang prei
- Schalotte = sha-lot-te = Bawang merah kecil
- Frühlingszwiebel = fruh-lings-zvi-bel = Bawang daun
- Schnittlauch = shnit-lauk = Kucai
- Perlzwiebel = perl-zvi-bel = Bawang mutiara
- Silberzwiebel = zil-ber-zvi-bel = Bawang perak
- Rote Zwiebel = ro-te zvi-bel = Bawang merah besar
- Knoblauchzehe = kno-blauk-ze-he = Siung bawang putih
Pilze (Jamur)
- Champignon = sham-pi-nyon = Jamur champignon
- Steinpilz = shtain-pilts = Jamur porcini
- Pfifferling = pfif-fer-ling = Jamur chanterelle
- Shiitake = shi-i-ta-ke = Shiitake
- Austernpilz = aus-tern-pilts = Jamur tiram
- Enoki = e-no-ki = Jamur enoki
- Morchel = mor-khel = Jamur morel
- Trüffel = truf-fel = Jamur truffle
- Hallimasch = hal-li-mash = Jamur madu
- Schopftintling = shopf-tint-ling = Jamur tinta
Kräuter (Herba)
- Basilikum = ba-si-li-kum = Kemangi
- Oregano = o-re-ga-no = Oregano
- Thymian = ty-mi-an = Timus
- Rosmarin = ros-ma-rin = Rosemary
- Majoran = ma-yo-ran = Marjoram
- Dill = dil = Adas
- Koriander = ko-ri-an-der = Ketumbar
- Minze = min-tse = Mint
- Salbei = zal-bai = Sage
- Estragon = es-tra-gon = Tarragon
Exotisches Gemüse (Sayuran Eksotis)
- Chayote = cha-yo-te = Labusiam
- Cassava = kas-sa-va = Singkong
- Taro = ta-ro = Talas
- Yam = yam = Ubi jalar
- Lotuswurzel = lo-tus-vur-zel = Akar teratai
- Bittermelon = bi-ter-me-lon = Pare
- Daikon = dai-kon = Lobak
- Malabarspinat = ma-la-bar-shpi-nat = Bayam malabar
- Water Spinach = wa-ter spi-nach = Kangkung
- Jícama = hi-ka-ma = Bengkuang
Gewürzgemüse (Sayuran Rempah)
- Ingwer = ing-ver = Jahe
- Kurkuma = kur-ku-ma = Kunyit
- Galgant = gal-gant = Lengkuas
- Pfefferkraut = pfef-fer-kraut = Tanaman lada
- Zitronengras = tsi-tro-nen-gras = Serai
- Kencur = ken-cur = Kencur
- Fenchel = fen-khel = Adas manis
- Kreuzkümmel = kroits-kü-mel = Jintan
- Muskatnuss = mus-kat-nus = Pala
- Zimt = tsimt = Kayu manis