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Daftar Kosakata Sayuran (Jerman - Indonesia)

Wurzelgemüse (Sayuran Akar)

  1. Karotte = ka-rot-te = Wortel
  2. Kartoffel = kar-tof-fel = Kentang
  3. Pastinake = pas-ti-na-ke = Parsnip
  4. Sellerie = ze-le-ri = Seledri
  5. Rote Bete = ro-te be-te = Bit
  6. Petersilienwurzel = pe-ter-zi-li-en-vur-zel = Akar Peterseli
  7. Steckrübe = shtek-rü-be = Lobak Swedia
  8. Schwarzwurzel = shvarts-vur-zel = Akar skorsener
  9. Topinambur = to-pi-nam-bur = Topinambur
  10. Ingwer = ing-ver = Jahe

Blattgemüse (Sayuran Daun)

  1. Spinat = shpi-nat = Bayam
  2. Kopfsalat = kopf-za-lat = Selada
  3. Feldsalat = felt-za-lat = Selada kebun
  4. Mangold = man-gold = Caisim
  5. Rucola = ru-ko-la = Arugula
  6. Endivie = en-di-vie = Endive
  7. Chinakohl = chi-na-kohl = Sawi putih
  8. Lollo Rosso = lo-lo ros-so = Selada merah
  9. Pak Choi = pak choi = Pakcoy
  10. Eisbergsalat = ais-berg-za-lat = Selada iceberg

Fruchtgemüse (Sayuran Buah)

  1. Tomate = to-ma-te = Tomat
  2. Gurke = gur-ke = Mentimun
  3. Paprika = pa-pri-ka = Paprika
  4. Zucchini = zu-chi-ni = Zucchini
  5. Aubergine = o-ber-gi-ne = Terong
  6. Kürbis = kür-bis = Labu
  7. Okra = o-kra = Okra
  8. Melone = me-lo-ne = Melon
  9. Chili = chi-li = Cabai
  10. Physalis = fy-za-lis = Ciplukan

Hülsenfrüchte (Kacang-kacangan)

  1. Bohne = bo-ne = Kacang merah
  2. Erbse = erb-se = Kacang polong
  3. Linse = lin-se = Kacang lentil
  4. Kichererbse = ki-cher-erb-se = Kacang arab
  5. Sojabohne = so-ja-bo-ne = Kedelai
  6. Ackerbohne = a-ker-bo-ne = Kacang fava
  7. Gartenbohne = gar-ten-bo-ne = Kacang kebun
  8. Mungbohne = mung-bo-ne = Kacang hijau
  9. Schwarze Bohne = shvar-tse bo-ne = Kacang hitam
  10. Kidneybohne = kid-ni-bo-ne = Kacang kidney

Kohlarten (Jenis Kubis)

  1. Weißkohl = vais-kohl = Kubis putih
  2. Rotkohl = rot-kohl = Kubis merah
  3. Rosenkohl = ro-zen-kohl = Kubis brussels
  4. Blumenkohl = blu-men-kohl = Kembang kol
  5. Brokkoli = brok-ko-li = Brokoli
  6. Spitzkohl = shpitz-kohl = Kubis runcing
  7. Chinakohl = chi-na-kohl = Sawi putih
  8. Wirsing = vir-sing = Kubis savoy
  9. Kohlrabi = kohl-ra-bi = Kolrab
  10. Pak Choi = pak choi = Pakcoy

Zwiebelgewächse (Tanaman Bawang)

  1. Zwiebel = zvi-bel = Bawang merah
  2. Knoblauch = kno-blaukh = Bawang putih
  3. Lauch = laukh = Bawang prei
  4. Schalotte = sha-lot-te = Bawang merah kecil
  5. Frühlingszwiebel = fruh-lings-zvi-bel = Bawang daun
  6. Schnittlauch = shnit-lauk = Kucai
  7. Perlzwiebel = perl-zvi-bel = Bawang mutiara
  8. Silberzwiebel = zil-ber-zvi-bel = Bawang perak
  9. Rote Zwiebel = ro-te zvi-bel = Bawang merah besar
  10. Knoblauchzehe = kno-blauk-ze-he = Siung bawang putih

Pilze (Jamur)

  1. Champignon = sham-pi-nyon = Jamur champignon
  2. Steinpilz = shtain-pilts = Jamur porcini
  3. Pfifferling = pfif-fer-ling = Jamur chanterelle
  4. Shiitake = shi-i-ta-ke = Shiitake
  5. Austernpilz = aus-tern-pilts = Jamur tiram
  6. Enoki = e-no-ki = Jamur enoki
  7. Morchel = mor-khel = Jamur morel
  8. Trüffel = truf-fel = Jamur truffle
  9. Hallimasch = hal-li-mash = Jamur madu
  10. Schopftintling = shopf-tint-ling = Jamur tinta

Kräuter (Herba)

  1. Basilikum = ba-si-li-kum = Kemangi
  2. Oregano = o-re-ga-no = Oregano
  3. Thymian = ty-mi-an = Timus
  4. Rosmarin = ros-ma-rin = Rosemary
  5. Majoran = ma-yo-ran = Marjoram
  6. Dill = dil = Adas
  7. Koriander = ko-ri-an-der = Ketumbar
  8. Minze = min-tse = Mint
  9. Salbei = zal-bai = Sage
  10. Estragon = es-tra-gon = Tarragon

Exotisches Gemüse (Sayuran Eksotis)

  1. Chayote = cha-yo-te = Labusiam
  2. Cassava = kas-sa-va = Singkong
  3. Taro = ta-ro = Talas
  4. Yam = yam = Ubi jalar
  5. Lotuswurzel = lo-tus-vur-zel = Akar teratai
  6. Bittermelon = bi-ter-me-lon = Pare
  7. Daikon = dai-kon = Lobak
  8. Malabarspinat = ma-la-bar-shpi-nat = Bayam malabar
  9. Water Spinach = wa-ter spi-nach = Kangkung
  10. Jícama = hi-ka-ma = Bengkuang

Gewürzgemüse (Sayuran Rempah)

  1. Ingwer = ing-ver = Jahe
  2. Kurkuma = kur-ku-ma = Kunyit
  3. Galgant = gal-gant = Lengkuas
  4. Pfefferkraut = pfef-fer-kraut = Tanaman lada
  5. Zitronengras = tsi-tro-nen-gras = Serai
  6. Kencur = ken-cur = Kencur
  7. Fenchel = fen-khel = Adas manis
  8. Kreuzkümmel = kroits-kü-mel = Jintan
  9. Muskatnuss = mus-kat-nus = Pala
  10. Zimt = tsimt = Kayu manis
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