Daftar Kosakata Rasa (Inggris - Indonesia)
Sweetness (Manis)
- Sweet = /swiːt/ = Manis
- Sugary = /ˈʃʊɡəri/ = Bergula
- Honeyed = /ˈhʌnid/ = Madu
- Syrupy = /ˈsɪrəpi/ = Bersirup
- Candy = /ˈkændi/ = Permen
- Chocolate = /ˈtʃɒklət/ = Cokelat
- Saccharine = /ˈsækəriːn/ = Sakarin
- Fruity = /ˈfruːti/ = Buah
- Glucose = /ˈɡluːkoʊs/ = Glukosa
- Caramel = /ˈkærəmel/ = Karamel
Sourness (Asam)
- Sour = /ˈsaʊər/ = Asam
- Tart = /tɑːrt/ = Asam tajam
- Acidic = /əˈsɪdɪk/ = Asam
- Vinegary = /ˈvɪnɪɡəri/ = Cuka
- Citrusy = /ˈsɪtrəsi/ = Sitrun
- Lemon = /ˈlɛmən/ = Lemon
- Lime = /laɪm/ = Jeruk nipis
- Fermented = /fəˈmɛntɪd/ = Fermentasi
- Pungent = /ˈpʌndʒənt/ = Tajam aromanya
- Lactic = /ˈlæktɪk/ = Asam laktat
Bitterness (Pahit)
- Bitter = /ˈbɪtər/ = Pahit
- Acrid = /ˈækrɪd/ = Pahit tajam
- Harsh = /hɑːrʃ/ = Pahit keras
- Tannic = /ˈtænɪk/ = Tanin
- Coffee = /ˈkɒfi/ = Kopi
- Cacao = /kəˈkaʊ/ = Kakao
- Hop = /hɒp/ = Hop
- Unsweetened = /ʌnˈswiːtənd/ = Tak manis
- Quinine = /ˈkwaɪniːn/ = Kuinina
- Dark chocolate = /dɑːrk ˈtʃɒklət/ = Cokelat hitam
Saltiness (Asin)
- Salty = /ˈsɔːlti/ = Asin
- Briny = /ˈbraɪni/ = Asin laut
- Saline = /ˈseɪlaɪn/ = Salin
- Sea salt = /ˈsiː sɔːlt/ = Garam laut
- Rock salt = /ˈrɒk sɔːlt/ = Garam batu
- Sodium chloride = /ˈsoʊdiəm ˈklɔːraɪd/ = Natrium klorida
- Pickled = /ˈpɪkəld/ = Asinan
- Anchovy = /ˈæntʃəvi/ = Ikan teri
- Soy sauce = /ˈsɔɪ sɔːs/ = Kecap asin
- Brackish = /ˈbrækɪʃ/ = Payau
Umami
- Umami = /uːˈmɑːmi/ = Umami
- Savory = /ˈseɪvəri/ = Gurih
- Brothy = /ˈbrɒθi/ = Kaldu
- Meaty = /ˈmiːti/ = Daging
- Soybean = /ˈsɔɪbiːn/ = Kedelai
- Mushroom = /ˈmʌʃruːm/ = Jamur
- Parmesan = /ˈpɑːrməzən/ = Keju Parmesan
- Glutamate = /ˈɡluːtəmeɪt/ = Glutamat
- Fermented soy = /fəˈmɛntɪd sɔɪ/ = Kedelai fermentasi
- Seaweed = /ˈsiːwiːd/ = Rumput laut
Spiciness (Pedas)
- Spicy = /ˈspaɪsi/ = Pedas
- Hot = /hɒt/ = Panas
- Chili = /ˈtʃɪli/ = Cabai
- Peppery = /ˈpɛpəri/ = Lada
- Piquant = /ˈpiːkənt/ = Pedas tajam
- Jalapeño = /ˌhaləˈpeɪnjoʊ/ = Jalapeño
- Cayenne = /ˈkaɪɛn/ = Lada cayenne
- Wasabi = /wəˈsɑːbi/ = Wasabi
- Mustard = /ˈmʌstərd/ = Mustard
- Horseradish = /ˈhɔːrsrædɪʃ/ = Lobak pedas
Coolness (Dingin)
- Cool = /kuːl/ = Dingin
- Refreshing = /rɪˈfrɛʃɪŋ/ = Menyegarkan
- Minty = /ˈmɪnti/ = Mint
- Icy = /ˈaɪsi/ = Es
- Chilled = /tʃɪld/ = Didinginkan
- Frosty = /ˈfrɒsti/ = Bersalju
- Peppermint = /ˈpɛpərmɪnt/ = Peppermint
- Spearmint = /ˈspɪrmɪnt/ = Spearmint
- Menthol = /ˈmɛnθɒl/ = Mentol
- Snowy = /ˈsnoʊi/ = Bersalju
Astringency (Seperti sepat)
- Astringent = /əˈstrɪndʒənt/ = Astringen
- Dry = /draɪ/ = Kering
- Puckery = /ˈpʌkəri/ = Sepat
- Tannic = /ˈtænɪk/ = Tanin
- Green tea = /ˈɡriːn ˈtiː/ = Teh hijau
- Unripe = /ˌʌnˈraɪp/ = Belum matang
- Raw banana = /rɔː bəˈnænə/ = Pisang mentah
- Cranberry = /ˈkrænbəri/ = Kranberi
- Persimmon = /pərˈsɪmən/ = Kesemek
- Black tea = /ˈblæk ˈtiː/ = Teh hitam
Metallic Taste (Rasa metalik)
- Metallic = /məˈtælɪk/ = Logam
- Iron-like = /ˈaɪərn laɪk/ = Seperti besi
- Coppery = /ˈkɒpəri/ = Seperti tembaga
- Zinc-like = /zɪŋk laɪk/ = Seperti Seng
- Steel-like = /stiːl laɪk/ = Seperti baja
- Blood taste = /blʌd teɪst/ = Rasa darah
- Rusty = /ˈrʌsti/ = Berkarat
- Mineral = /ˈmɪnərəl/ = Mineral
- Metallic water = /məˈtælɪk ˈwɔːtər/ = Air berlogam
- Aluminum-like = /ˌæljəˈmɪnəm laɪk/ = Seperti Aluminium
Fatty/Oily Taste (Rasa berlemak)
- Fatty = /ˈfæti/ = Berlemak
- Oily = /ˈɔɪli/ = Berminyak
- Greasy = /ˈɡriːsi/ = Licin berminyak
- Buttery = /ˈbʌtəri/ = Mentega
- Creamy = /ˈkriːmi/ = Krimi
- Lard = /lɑːrd/ = Lemak babi
- Bacon fat = /ˈbeɪkən fæt/ = Lemak bacon
- Coconut oil = /ˈkoʊkənət ɔɪl/ = Minyak kelapa
- Olive oil = /ˈɒlɪv ɔɪl/ = Minyak zaitun
- Sesame oil = /ˈsɛsəmi ɔɪl/ = Minyak wijen