Lompat ke isi

Daftar Kosakata Peralatan Masak (Jerman - Indonesia)

Dari Wiki Berbudi

Kochgeschirr (Peralatan Memasak)

  1. Topf = /tɔpf/ = Panci
  2. Pfanne = /ˈpfanə/ = Wajan
  3. Kochtopf = /ˈkɔxˌtɔpf/ = Panci masak
  4. Bratpfanne = /ˈbraːtˌpfanə/ = Wajan penggorengan
  5. Schmortopf = /ˈʃmoːɐ̯ˌtɔpf/ = Panci presto
  6. Kasserolle = /kasəˈʁɔlə/ = Panci kecil
  7. Grillpfanne = /ˈɡʁɪlˌpfanə/ = Wajan grill
  8. Suppentopf = /ˈzʊpənˌtɔpf/ = Panci sup
  9. Dampfkochtopf = /ˈdampfˌkɔxˌtɔpf/ = Panci tekanan
  10. Fondue-Topf = /fɔ̃ˈdyːˌtɔpf/ = Panci fondue

Schneidwerkzeuge (Alat Pemotong)

  1. Messer = /ˈmɛsɐ/ = Pisau
  2. Kochmesser = /ˈkɔxˌmɛsɐ/ = Pisau dapur
  3. Schälmesser = /ˈʃɛːlˌmɛsɐ/ = Pisau pengupas
  4. Brotmesser = /ˈbʁoːtˌmɛsɐ/ = Pisau roti
  5. Hackmesser = /ˈhakˌmɛsɐ/ = Golok dapur
  6. Schneidebrett = /ˈʃnaɪ̯dəˌbʁɛt/ = Talenan
  7. Fleischmesser = /ˈflaɪ̯ʃˌmɛsɐ/ = Pisau daging
  8. Ausbeinmesser = /ˈaʊ̯sˌbaɪ̯nˌmɛsɐ/ = Pisau tulang
  9. Küchenbeil = /ˈkyːçənˌbaɪ̯l/ = Kapak dapur
  10. Tomatenmesser = /toˈmaːtənˌmɛsɐ/ = Pisau tomat

Rühr- und Mischgeräte (Alat Pengaduk dan Pencampur)

  1. Schneebesen = /ˈʃneːˌbeːzn̩/ = Pengocok
  2. Handmixer = /ˈhantˌmɪksɐ/ = Hand mixer
  3. Standmixer = /ˈʃtantˌmɪksɐ/ = Blender
  4. Küchenmaschine = /ˈkyːçənmaˌʃiːnə/ = Mesin dapur
  5. Teigschaber = /ˈtaɪ̯kˌʃaːbɐ/ = Pengikis adonan
  6. Rührlöffel = /ˈʁyːɐ̯ˌlœfl̩/ = Sendok pengaduk
  7. Salatschleuder = /zaˈlaːtˌʃlɔʏ̯dɐ/ = Pemutar salad
  8. Mörser = /ˈmœɐ̯zɐ/ = Mortir
  9. Stößel = /ˈʃtøːsl̩/ = Alu
  10. Knetmaschine = /ˈkneːtmaˌʃiːnə/ = Mesin pengaduk adonan

Backutensilien (Peralatan Membuat Kue)

  1. Backform = /ˈbakˌfɔʁm/ = Loyang
  2. Backblech = /ˈbakˌblɛç/ = Loyang datar
  3. Kuchenform = /ˈkuːxənˌfɔʁm/ = Cetakan kue
  4. Muffinform = /ˈmʊfɪnˌfɔʁm/ = Cetakan muffin
  5. Teigroller = /ˈtaɪ̯kˌʁɔlɐ/ = Gilingan adonan
  6. Ausstechform = /ˈaʊ̯sˌʃtɛçˌfɔʁm/ = Cetakan bentuk
  7. Spritzbeutel = /ˈʃprɪtsˌbɔɪ̯tl̩/ = Kantong semprot
  8. Teigschüssel = /ˈtaɪ̯kˌʃʏsl̩/ = Mangkuk adonan
  9. Backpinsel = /ˈbakˌpɪnsl̩/ = Kuas kue
  10. Kuchengitter = /ˈkuːxənˌɡɪtɐ/ = Rak pendingin kue

Messgeräte (Alat Pengukur)

  1. Messbecher = /ˈmɛsˌbɛçɐ/ = Gelas ukur
  2. Küchenwaage = /ˈkyːçənˌvaːɡə/ = Timbangan dapur
  3. Thermometer = /tɛʁmoˈmeːtɐ/ = Termometer
  4. Messlöffel = /ˈmɛsˌlœfl̩/ = Sendok ukur
  5. Flüssigkeitsmesser = /ˈflʏsɪçkaɪ̯tsˌmɛsɐ/ = Pengukur cairan
  6. Timer = /ˈtaɪ̯mɐ/ = Timer
  7. Küchenuhr = /ˈkyːçənˌuːɐ̯/ = Jam dapur
  8. Waagschale = /ˈvaːkˌʃaːlə/ = Piring timbangan
  9. Messstab = /ˈmɛsˌʃtaːp/ = Tongkat ukur
  10. Messzylinder = /ˈmɛsˌʦɪlɪndɐ/ = Silinder ukur

Kochutensilien (Perlengkapan Memasak)

  1. Kochlöffel = /ˈkɔxˌlœfl̩/ = Sendok masak
  2. Pfannenwender = /ˈpfanənˌvɛndɐ/ = Spatula
  3. Zange = /ˈtsaŋə/ = Penjepit
  4. Schöpfkelle = /ˈʃœpfˌkɛlə/ = Sendok sayur
  5. Sieb = /ziːp/ = Saringan
  6. Schaumlöffel = /ˈʃaʊ̯mˌlœfl̩/ = Saringan busa
  7. Grillzange = /ˈɡʁɪlˌtsaŋə/ = Penjepit grill
  8. Pastaheber = /ˈpastahˌheːbɐ/ = Sendok pasta
  9. Suppenkelle = /ˈzʊpənˌkɛlə/ = Sendok sup
  10. Fischheber = /ˈfɪʃˌheːbɐ/ = Pengangkat ikan

Aufbewahrungsbehälter (Wadah Penyimpanan)

  1. Vorratsdose = /ˈfoːʁaːtsˌdoːzə/ = Kotak persediaan
  2. Frischhaltebox = /ˈfʁɪʃˌhaltəˌbɔks/ = Kotak penyimpan segar
  3. Glasbehälter = /ˈɡlaːsbəˌhɛltɐ/ = Wadah kaca
  4. Plastikbehälter = /ˈplastɪkbəˌhɛltɐ/ = Wadah plastik
  5. Keramiktopf = /keˈʁaːmɪkˌtɔpf/ = Panci keramik
  6. Brotdose = /ˈbʁoːtˌdoːzə/ = Kotak roti
  7. Gewürzdose = /ɡəˈvʏʁtsˌdoːzə/ = Kotak bumbu
  8. Vakuumbehälter = /ˈvaːkuˌʊmbəˌhɛltɐ/ = Wadah Vakum
  9. Metallbox = /meˈtalˌbɔks/ = Kotak logam
  10. Keramikschüssel = /keˈʁaːmɪkˌʃʏsl̩/ = Mangkuk keramik

Reinigungsgeräte (Peralatan Pembersih)

  1. Spülschwamm = /ˈʃpyːlˌʃvam/ = Spons cuci
  2. Spülbürste = /ˈʃpyːlˌbʏʁstə/ = Sikat cuci
  3. Geschirrtuch = /ɡəˈʃɪʁˌtuːx/ = Lap piring
  4. Abtropfgestell = /ˈapˌtʁɔpfɡəˌʃtɛl/ = Rak pengering
  5. Seifenhalter = /ˈzaɪ̯fn̩ˌhaltɐ/ = Tempat sabun
  6. Reinigungstuch = /ˈʁaɪ̯nɪɡʊŋsˌtuːx/ = Kain pembersih
  7. Küchenpapier = /ˈkyːçənpaˌpiːɐ̯/ = Tisu dapur
  8. Abflussreiniger = /ˈapflʊsˌʁaɪ̯nɪɡɐ/ = Pembersih saluran
  9. Müllbeutel = /ˈmʏlˌbɔɪ̯tl̩/ = Kantong sampah
  10. Mülltonne = /ˈmʏlˌtɔnə/ = Tong sampah

Wärmeerzeuger (Alat Pemanas)

  1. Herd = /heːɐ̯t/ = Kompor
  2. Elektroherd = /eˈlɛktʁoˌheːɐ̯t/ = Kompor listrik
  3. Gasherd = /ˈɡasˌheːɐ̯t/ = Kompor gas
  4. Backofen = /ˈbakˌʔoːfn̩/ = Oven
  5. Mikrowelle = /ˈmikʁoˌvɛlə/ = Gelombang mikro
  6. Grill = /ɡʁɪl/ = Grill
  7. Induktionsherd = /ɪndʊkˈʦi̯oːnsˌheːɐ̯t/ = Kompor induksi
  8. Wasserkocher = /ˈvasɐˌkɔxɐ/ = Pemanas air
  9. Raclette-Grill = /ʁaˈklɛtˌɡʁɪl/ = Pemanggang raclette
  10. Toaster = /ˈtoːstɐ/ = Pemanggang roti

Speisebehälter (Wadah Penyaji Makanan)

  1. Teller = /ˈtɛlɐ/ = Piring
  2. Schüssel = /ˈʃʏsl̩/ = Mangkuk
  3. Platte = /ˈplatə/ = Nampan
  4. Servierschale = /zɛʁˈviːɐ̯ˌʃaːlə/ = Mangkuk saji
  5. Kanne = /ˈkanə/ = Teko
  6. Karaffe = /kaˈʁafə/ = Karaf
  7. Becher = /ˈbɛçɐ/ = Gelas
  8. Glas = /ɡlaːs/ = Gelas
  9. Sauciere = /zoˈsjɛʁə/ = Wadah saus
  10. Suppenschüssel = /ˈzʊpənˌʃʏsl̩/ = Mangkuk sup