Daftar Kosakata Makanan Tradisional (Jerman - Indonesia)
Roti dan Kue
- Brot = /bʁoːt/ = Roti
- Brötchen = /ˈbʁøːtçən/ = Roti kecil
- Schwarzbrot = /ˈʃvaʁtsˌbʁoːt/ = Roti hitam
- Vollkornbrot = /ˈfɔlkɔʁnˌbʁoːt/ = Roti gandum utuh
- Kuchen = /ˈkuːxən/ = Kue
- Apfelstrudel = /ˈapfl̩ˌʃtʁuːdl̩/ = Strudel apel
- Stollen = /ˈʃtɔlən/ = Kue buah khas Natal
- Brezel = /ˈbʁeːtsəl/ = Pretzel
- Lebkuchen = /ˈleːpˌkuːxən/ = Kue rempah
- Zwieback = /ˈtsviːbak/ = Roti panggang ganda
Daging dan Sosis
- Wurst = /vʊʁst/ = Sosis
- Bratwurst = /ˈbʁaːtvʊʁst/ = Sosis panggang
- Weißwurst = /ˈvaɪsˌvʊʁst/ = Sosis putih
- Currywurst = /ˈkœʁiˌvʊʁst/ = Sosis kari
- Leberwurst = /ˈleːbɐˌvʊʁst/ = Sosis hati
- Blutwurst = /ˈbluːtvʊʁst/ = Sosis darah
- Frankfurter = /ˈfʁaŋkfʊʁtɐ/ = Sosis Frankfurt
- Knackwurst = /ˈknakvʊʁst/ = Sosis pendek
- Bockwurst = /ˈbɔkvʊʁst/ = Sosis lembut
- Mettwurst = /ˈmɛtvʊʁst/ = Sosis mentah
Sup dan Rebusan
- Suppe = /ˈzʊpə/ = Sup
- Eintopf = /ˈaɪ̯nˌtɔpf/ = Rebusan tunggal
- Gulaschsuppe = /ˈɡuːlaʃˌzʊpə/ = Sup gulas
- Kartoffelsuppe = /kaʁˈtɔfl̩ˌzʊpə/ = Sup kentang
- Linsensuppe = /ˈlɪnsənˌzʊpə/ = Sup lentil
- Fischsuppe = /ˈfɪʃˌzʊpə/ = Sup ikan
- Bouillon = /buːˈjɔ̃ː/ = Kaldu
- Krautsuppe = /ˈkʁaʊ̯tˌzʊpə/ = Sup kol
- Tomatensuppe = /toˈmaːtənˌzʊpə/ = Sup tomat
- Pilzsuppe = /ˈpɪltsˌzʊpə/ = Sup jamur
Hidangan Kentang
- Kartoffel = /ˈkaʁˌtɔfl̩/ = Kentang
- Kartoffelsalat = /kaʁˈtɔfl̩zaˌlaːt/ = Salad kentang
- Bratkartoffeln = /ˈbʁaːtkaʁˌtɔfl̩n/ = Kentang goreng
- Pellkartoffeln = /ˈpɛlkaʁˌtɔfl̩n/ = Kentang rebus
- Rösti = /ˈʁøːsti/ = Kentang parut goreng
- Kartoffelknödel = /kaʁˈtɔfl̩ˌknøːdl̩/ = Pangsit kentang
- Kartoffelpuffer = /kaʁˈtɔfl̩ˌpʊfɐ/ = Pancake kentang
- Salzkartoffeln = /ˈzaltskaʁˌtɔfl̩n/ = Kentang asin
- Herzoginkartoffeln = /ˌhɛʁtsoːˈɡiːnkaʁˌtɔfl̩n/ = Kentang hias
- Kartoffelgratin = /kaʁˈtɔfl̩ɡʁaːˌtɛ̃ː/ = Kentang gratin
Sayuran dan Salad
- Gemüse = /ɡəˈmyːzə/ = Sayuran
- Salat = /zaˈlaːt/ = Salad
- Gurke = /ˈɡʊʁkə/ = Mentimun
- Tomate = /toˈmaːtə/ = Tomat
- Paprika = /ˈpaːpʁika/ = Paprika
- Zwiebel = /ˈtsviːbl̩/ = Bawang
- Spinat = /ʃpiˈnaːt/ = Bayam
- Sauerkraut = /ˈzaʊ̯ɐˌkʁaʊ̯t/ = Kubis asam
- Radieschen = /ʁaˈdiːsçən/ = Lobak kecil
- Feldsalat = /ˈfɛltzaˌlaːt/ = Salad lapangan
Minuman Tradisional
- Bier = /biːɐ̯/ = Bir
- Weißbier = /ˈvaɪsbiːɐ̯/ = Bir putih
- Dunkelbier = /ˈdʊŋkl̩biːɐ̯/ = Bir gelap
- Apfelsaft = /ˈapfl̩zaft/ = Jus apel
- Most = /mɔst/ = Minuman sari buah
- Schnaps = /ʃnaps/ = Minuman keras
- Glühwein = /ˈɡlyːvaɪn/ = Anggur panas
- Kräutertee = /ˈkʁɔʏ̯tɐˌteː/ = Teh herbal
- Mineralwasser = /miːneˈʁaːlvasɐ/ = Air mineral
- Malzbier = /ˈmaltsbiːɐ̯/ = Bir malt
Hidangan Manis
- Torte = /ˈtɔʁtə/ = Kue tart
- Pfannkuchen = /ˈpfanˌkuːxən/ = Pancake
- Krapfen = /ˈkʁapfn̩/ = Donat isi
- Bienenstich = /ˈbiːnənˌʃtɪç/ = Kue krim madu
- Schokoladenkuchen = /ˌʃokoˈlaːdn̩ˌkuːxən/ = Kue cokelat
- Käsekuchen = /ˈkɛːzəˌkuːxən/ = Kue keju
- Stracciatella = /ˌstratʃaˈtɛlla/ = Es krim stracciatella
- Rote Grütze = /ˈʁoːtə ˈɡʁʏtsə/ = Puding buah merah
- Obstsalat = /ˈʔoːpstzaˌlaːt/ = Salad buah
- Vanillepudding = /vaˈnɪləˌpʊdɪŋ/ = Puding vanila
Hidangan Laut
- Fisch = /fɪʃ/ = Ikan
- Lachs = /laks/ = Salmon
- Forelle = /foˈʁɛlə/ = Ikan trout
- Hering = /ˈheːʁɪŋ/ = Ikan herring
- Krabben = /ˈkʁabn̩/ = Kepiting kecil
- Garnelen = /ɡaʁˈneːlən/ = Udang
- Muscheln = /ˈmʊʃl̩n/ = Kerang
- Makrele = /maˈkʁeːlə/ = Ikan makarel
- Aal = /aːl/ = Belut
- Omega-3 = /ˈoːmeɡaˌdʁaɪ̯/ = Asam lemak omega-3
Bumbu dan Rempah
- Salz = /zalts/ = Garam
- Pfeffer = /ˈpfɛfɐ/ = Lada
- Zucker = /ˈtsʊkɐ/ = Gula
- Muskatnuss = /ˈmʊskaːtnʊs/ = Pala
- Zimt = /tsɪmt/ = Kayu manis
- Petersilie = /peːtɐˈziːlə/ = Peterseli
- Schnittlauch = /ˈʃnɪtˌlaʊ̯x/ = Kucai
- Dill = /dɪl/ = Dill
- Kümmel = /ˈkʏml̩/ = Jintan
- Lorbeerblatt = /ˈloːʁbeːɐ̯ˌblat/ = Daun salam
Produk Susu
- Milch = /mɪlç/ = Susu
- Butter = /ˈbʊtɐ/ = Mentega
- Käse = /ˈkɛːzə/ = Keju
- Quark = /kvaʁk/ = Keju segar
- Joghurt = /ˈjoːɡʊʁt/ = Yogurt
- Sahne = /ˈzaːnə/ = Krim
- Buttermilch = /ˈbʊtɐˌmɪlç/ = Susu mentega
- Schmand = /ʃmant/ = Krim asam
- Molke = /ˈmɔlkə/ = Whey
- Käsefondue = /ˈkɛːzəfɔ̃ːˌdyː/ = Fondue keju