Daftar Kosakata Kue dan Roti (Jerman - Indonesia)

Adonan Dasar

1. Teig = [taɪ̯k] = adonan
2. Hefeteig = [ˈheːfətaɪ̯k] = adonan ragi
3. Mürbeteig = [ˈmʏʁbətaɪ̯k] = adonan kue kering
4. Sauerteig = [ˈzaʊ̯ɐtaɪ̯k] = adonan fermentasi asam
5. Blätterteig = [ˈblɛtɐtaɪ̯k] = adonan berlapis
6. Strudelteig = [ˈʃtʁuːdəltaɪ̯k] = adonan strudel
7. Quarkteig = [ˈkvaʁktaɪ̯k] = adonan quark
8. Brandteig = [ˈbʁanttaɪ̯k] = adonan sus
9. Roggenteig = [ˈʁɔgənˌtaɪ̯k] = adonan gandum hitam
10. Vollkornteig = [ˈfɔlkɔʁnˌtaɪ̯k] = adonan gandum utuh

Jenis Roti

1. Brot = [bʁoːt] = roti
2. Brötchen = [ˈbʁøːtçən] = roti kecil
3. Schwarzbrot = [ˈʃvaʁtsˌbʁoːt] = roti hitam
4. Weißbrot = [ˈvaɪ̯sbʁoːt] = roti putih
5. Vollkornbrot = [ˈfɔlkɔʁnˌbʁoːt] = roti gandum utuh
6. Roggenbrot = [ˈʁɔgənˌbʁoːt] = roti gandum hitam
7. Mischbrot = [ˈmɪʃˌbʁoːt] = roti campuran
8. Knäckebrot = [ˈknɛkəˌbʁoːt] = roti kering
9. Toastbrot = [ˈtoːstbʁoːt] = roti tawar
10. Bauernbrot = [ˈbaʊ̯ɐnˌbʁoːt] = roti desa

Kue Tradisional

1. Kuchen = [ˈkuːxən] = kue
2. Schwarzwälder Kirschtorte = [ˈʃvaʁtsˌvɛldɐ ˈkɪʁʃˌtɔʁtə] = kue Black Forest
3. Apfelkuchen = [ˈapfl̩ˌkuːxən] = kue apel
4. Käsekuchen = [ˈkɛːzəˌkuːxən] = kue keju
5. Bienenstich = [ˈbiːnənˌʃtɪç] = kue krim madu
6. Marmorkuchen = [ˈmaʁmoːʁˌkuːxən] = kue marmer
7. Streuselkuchen = [ˈʃtʁɔɪ̯zl̩ˌkuːxən] = kue tabur
8. Gugelhupf = [ˈguːɡl̩ˌhʊp͡f] = kue cincin
9. Linzer Torte = [ˈlɪnt͡sɐ ˈtɔʁtə] = kue Linz
10. Sachertorte = [ˈzaxɐˌtɔʁtə] = kue Sacher

Bahan Kue dan Roti

1. Mehl = [meːl] = tepung
2. Zucker = [ˈtsʊkɐ] = gula
3. Butter = [ˈbʊtɐ] = mentega
4. Salz = [zalts] = garam
5. Milch = [mɪlç] = susu
6. Ei = [aɪ̯] = telur
7. Hefe = [ˈheːfə] = ragi
8. Wasser = [ˈvasɐ] = air
9. Öl = [øːl] = minyak
10. Vanille = [vaˈnɪlə] = vanila

Proses Pembuatan

1. Kneten = [ˈkneːtən] = menguleni
2. Rühren = [ˈʁyːʁən] = mengaduk
3. Backen = [ˈbakən] = memanggang
4. Formen = [ˈfɔʁmən] = membentuk
5. Gären = [ˈɡɛːʁən] = fermentasi
6. Kühlen = [ˈkyːlən] = mendinginkan
7. Glasieren = [ɡlaˈziːʁən] = melapisi glasir
8. Bestreuen = [bəˈʃtʁɔʏ̯ən] = menaburi
9. Füllen = [ˈfʏlən] = mengisi
10. Schneiden = [ˈʃnaɪ̯dən] = memotong

Peralatan

1. Backform = [ˈbakˌfɔʁm] = loyang
2. Schneebesen = [ˈʃneːˌbeːzən] = pengocok
3. Teigschaber = [ˈtaɪ̯kˌʃaːbɐ] = spatula
4. Rührschüssel = [ˈʁyːɐ̯ˌʃʏsl̩] = mangkuk aduk
5. Messer = [ˈmɛsɐ] = pisau
6. Waage = [ˈvaːɡə] = timbangan
7. Ofen = [ˈoːfn̩] = oven
8. Sieb = [ziːp] = saringan
9. Backpapier = [ˈbakpaˌpiːɐ̯] = kertas panggang
10. Küchentuch = [ˈkʏçn̩ˌtuːx] = lap dapur

Topping dan Hiasan

1. Glasur = [ɡlaˈzuːʁ] = glasir
2. Zuckerguss = [ˈtsʊkɐˌɡʊs] = gula glasir
3. Schokolade = [ʃokoˈlaːdə] = cokelat
4. Streusel = [ˈʃtʁɔɪ̯zl̩] = taburan
5. Sahne = [ˈzaːnə] = krim
6. Nüsse = [ˈnʏsə] = kacang
7. Früchte = [ˈfʁʏçtə] = buah
8. Karamell = [kaʁaˈmɛl] = karamel
9. Puderzucker = [ˈpuːdɐˌtsʊkɐ] = gula halus
10. Marzipan = [ˈmaʁt͡siˌpaːn] = marzipan

Kue Kering

1. Plätzchen = [ˈplɛt͡sçən] = kue kering
2. Lebkuchen = [ˈleːpˌkuːxən] = kue jahe
3. Butterkeks = [ˈbʊtɐˌkeːks] = biskuit mentega
4. Spekulatius = [ʃpekuˈlaːt͡si̯ʊs] = biskuit rempah
5. Haferkeks = [ˈhaːfɐˌkeːks] = biskuit oat
6. Vanillekipferl = [vaˈnɪləˌkɪpfəl] = kue vanila berbentuk bulan sabit
7. Makronen = [maˈkʁoːnən] = makarun
8. Zimtstern = [ˈt͡sɪmtˌʃtɛʁn] = kue kayu manis berbentuk bintang
9. Mandelhörnchen = [ˈmandl̩ˌhœʁnçən] = kue tanduk almond
10. Florentiner = [floˈʁɛntiːnɐ] = kue kacang dan buah kering

Kue Tart

1. Torte = [ˈtɔʁtə] = tart/kue lapis
2. Obsttorte = [ˈoːpstˌtɔʁtə] = tart buah
3. Cremetorte = [ˈkʁeːməˌtɔʁtə] = tart krim
4. Schokoladentorte = [ʃokoˈlaːdənˌtɔʁtə] = tart cokelat
5. Nusstorte = [ˈnʊsˌtɔʁtə] = tart kacang
6. Erdbeertorte = [ˈeːɐ̯tˌbeːɐ̯ˌtɔʁtə] = tart stroberi
7. Zitronentorte = [t͡siˈtʁoːnənˌtɔʁtə] = tart lemon
8. Pflaumentorte = [ˈpflaʊ̯mənˌtɔʁtə] = tart plum
9. Biskuitrolle = [bɪsˈkviːtˌʁɔlə] = bolu gulung
10. Mousse-Torte = [muːs ˈtɔʁtə] = tart mousse

Pastry Internasional

1. Croissant = [kʁoˈsãː] = croissant
2. Brioche = [bʁiˈɔʃ] = brioche
3. Muffin = [ˈmʌfɪn] = muffin
4. Brownie = [ˈbʁaʊ̯ni] = brownie
5. Bagel = [ˈbeɪ̯ɡl̩] = bagel
6. Donut = [ˈdoːnʊt] = donat
7. Cupcake = [ˈkʌpkeɪ̯k] = cupcake
8. Pancake = [ˈpænkeɪ̯k] = pankek
9. Waffle = [ˈvaːfl̩] = wafel
10. Strudel = [ˈʃtʁuːdəl] = strudel

Istilah Ilmiah Terkait

1. Gluten = [ˈɡluːtn̩] = gluten
2. Amylase = [ˈamylase] = enzim amilase
3. Saccharose = [ˈzaxaʁoːzə] = sukrosa
4. Lactose = [lakˈtoːzə] = laktosa
5. Cellulose = [ˈt͡sɛluloːzə] = selulosa
6. Stärke = [ˈʃtɛʁkə] = pati
7. Proteine = [ˈpʁoteˌiːnə] = protein
8. Lipide = [liˈpiːdə] = lipid
9. Maltose = [malˈtoːzə] = maltosa
10. Fructose = [fʁʊkˈtoːzə] = fruktosa