Daftar Kosakata Di Restoran (Jerman - Indonesia)

Makanan Pembuka (Vorspeisen)

1. Suppe = [zuppe] = Sup
2. Salat = [salat] = Salad
3. Brot = [brot] = Roti
4. Butter = [butter] = Mentega
5. Oliven = [oliven] = Zaitun
6. Käseplatte = [kaseplate] = Papan Keju
7. Schinken = [shinken] = Ham
8. Carpaccio = [carpaccio] = Carpaccio
9. Garnelen = [garnelen] = Udang
10. Muscheln = [musheln] = Kerang

Hidangan Utama (Hauptgerichte)

1. Schnitzel = [shnitsel] = Schnitzel
2. Steak = [steak] = Steak
3. Fisch = [fish] = Ikan
4. Hähnchen = [hen-shen] = Ayam
5. Lamm = [lam] = Domba
6. Schweinefleisch = [shvaine-flesh] = Daging Babi
7. Rindfleisch = [rind-flesh] = Daging Sapi
8. Gemüse = [gemuze] = Sayuran
9. Kartoffeln = [kartofeln] = Kentang
10. Reis = [rais] = Nasi

Hidangan Penutup (Desserts)

1. Kuchen = [kuchen] = Kue
2. Eis = [ais] = Es Krim
3. Obst = [obst] = Buah
4. Schokolade = [shokolade] = Cokelat
5. Vanille = [vanile] = Vanila
6. Karamell = [karamel] = Karamel
7. Pudding = [puding] = Puding
8. Tiramisu = [tiramisu] = Tiramisu
9. Mousse = [mus] = Mousse
10. Sorbet = [sorbet] = Sorbet

Minuman (Getränke)

1. Wasser = [vasser] = Air
2. Saft = [zaft] = Jus
3. Limonade = [limonade] = Limunade
4. Tee = [te] = Teh
5. Kaffee = [kafe] = Kopi
6. Bier = [bir] = Bir
7. Wein = [vain] = Anggur
8. Sekt = [sekt] = Anggur Berkilauan (Sparkling Wine)
9. Cola = [kola] = Cola
10. Milch = [milkh] = Susu

Minuman Beralkohol Lainnya (Weitere alkoholische Getränke)

1. Schnaps = [shnaps] = Schnaps (Minuman Keras)
2. Likör = [likor] = Liqueur
3. Cocktail = [koktail] = Koktail
4. Whiskey = [viski] = Wiski
5. Rum = [rum] = Rum
6. Wodka = [vodka] = Vodka
7. Gin = [gin] = Gin
8. Brandy = [brandi] = Brandy
9. Absinth = [absinth] = Absinth
10. Met = [met] = Mead

Peralatan Makan (Besteck und Geschirr)

1. Messer = [messer] = Pisau
2. Gabel = [gabel] = Garpu
3. Löffel = [lefel] = Sendok
4. Teelöffel = [te-lefel] = Sendok Teh
5. Suppenlöffel = [supen-lefel] = Sendok Sup
6. Kaffeelöffel = [kafe-lefel] = Sendok Kopi
7. Messer = [messer] = Pisau
8. Gabel = [gabel] = Garpu
9. Löffel = [lefel] = Sendok
10. Teller = [teler] = Piring
11. Tasse = [tase] = Cangkir
12. Glas = [glas] = Gelas
13. Schüssel = [shusel] = Mangkuk
14. Kanne = [kane] = Teko

Pelayan dan Staf (Kellner und Personal)

1. Kellner = [kelner] = Pelayan Pria
2. Kellnerin = [kelnerin] = Pelayan Wanita
3. Koch = [koh] = Koki Pria
4. Köchin = [koshin] = Koki Wanita
5. Maître d'hôtel = [metr do-tel] = Kepala Pelayan
6. Sommelier = [sommelier] = Sommelier (Ahli Anggur)
7. Barkeeper = [barkiper] = Bartender
8. Chef = [shef] = Chef
9. Personal = [personal] = Staf
10. Service = [servis] = Pelayanan

Pemesanan (Bestellung)

1. Speisekarte = [shpaize-karte] = Daftar Menu
2. Bestellung = [bestell-ung] = Pesanan
3. Reservierung = [rezervir-ung] = Pemesanan (Meja)
4. Tisch = [tish] = Meja
5. Einzeln = [aintseln] = Satuan
6. Zusammen = [tsuzammen] = Bersama
7. Getrennt = [getrent] = Terpisah
8. Alles = [ales] = Semuanya
9. Nichts = [nikhts] = Tidak Ada
10. Bitte = [bite] = Tolong / Silakan

Pembayaran (Bezahlung)

1. Rechnung = [rekh-nung] = Tagihan
2. Bezahlen = [bezalen] = Membayar
3. Bar = [bar] = Tunai
4. Kreditkarte = [kredit-karte] = Kartu Kredit
5. Trinkgeld = [trink-gelt] = Uang Tip
6. Getrennt = [getrent] = Terpisah
7. Zusammen = [tsuzammen] = Bersama
8. Wechselgeld = [vekhsel-gelt] = Uang Kembalian
9. Karte = [karte] = Kartu
10. Bargeld = [bargelt] = Uang Tunai

Istilah Umum (Allgemeine Begriffe)

1. Guten Appetit = [guten apetiti] = Selamat Makan
2. Lecker = [leker] = Enak
3. Gut = [gut] = Baik
4. Schlecht = [shleht] = Buruk
5. Heiß = [hais] = Panas
6. Kalt = [kalt] = Dingin
7. Frisch = [frish] = Segar
8. Saisonal = [sezonal] = Musiman
9. Lokal = [lokal] = Lokal
10. Spezialität = [shpetsialite] = Spesialisasi