Daftar Kosakata Dapur (Inggris - Indonesia)

Peralatan Memasak

1. Pan = pæn = Wajan
2. Pot = pɒt = Panci
3. Spatula = ˈspætjʊlə = Spatula
4. Knife = naɪf = Pisau
5. Cutting board = ˈkʌtɪŋ bɔːrd = Talenan
6. Whisk = wɪsk = Pengocok telur
7. Tongs = tɒŋz = Penjepit makanan
8. Ladle = ˈleɪdəl = Sendok sayur
9. Colander = ˈkɒləndər = Saringan
10. Measuring cup = ˈmɛʒərɪŋ kʌp = Gelas ukur

Peralatan Penyimpanan

1. Container = kənˈteɪnər = Wadah
2. Jar = dʒɑːr = Toples
3. Bottle = ˈbɒtl = Botol
4. Canister = ˈkænɪstər = Kaleng
5. Bag = bæɡ = Kantong
6. Rack = ræk = Rak
7. Pantry = ˈpæntri = Pantri
8. Freezer = ˈfriːzər = Pembeku
9. Fridge = frɪdʒ = Lemari es
10. Shelf = ʃɛlf = Rak

Bumbu dan Rempah

1. Salt = sɔːlt = Garam
2. Sugar = ˈʃʊɡər = Gula
3. Pepper = ˈpɛpər = Lada
4. Cinnamon = ˈsɪnəmən = Kayu manis
5. Clove = kloʊv = Cengkeh
6. Turmeric = ˈtɜːrmərɪk = Kunyit
7. Ginger = ˈdʒɪndʒər = Jahe
8. Nutmeg = ˈnʌtˌmɛɡ = Pala
9. Coriander = ˈkɒriændər = Ketumbar
10. Chili = ˈtʃɪli = Cabai

Bahan Makanan Pokok

1. Rice = raɪs = Beras
2. Flour = ˈflaʊər = Tepung
3. Egg = ɛɡ = Telur
4. Milk = mɪlk = Susu
5. Butter = ˈbʌtər = Mentega
6. Oil = ɔɪl = Minyak
7. Bread = brɛd = Roti
8. Cheese = tʃiːz = Keju
9. Pasta = ˈpæstə = Pasta
10. Water = ˈwɔːtər = Air

Peralatan Elektrik Dapur

1. Blender = ˈblɛndər = Blender
2. Oven = ˈʌvən = Oven
3. Microwave = ˈmaɪkrəʊweɪv = Oven gelombang mikro
4. Toaster = ˈtoʊstər = Pemanggang roti
5. Mixer = ˈmɪksər = Pengaduk
6. Coffee maker = ˈkɒfi ˌmeɪkər = Mesin kopi
7. Rice cooker = raɪs ˈkʊkər = Penanak nasi
8. Electric kettle = ɪˈlɛktrɪk ˈkɛtl = Ketel listrik
9. Juicer = ˈdʒuːsər = Pemeras jus
10. Food processor = fuːd ˈprɒsɛsər = Pengolah makanan

Teknik Memasak

1. Boil = bɔɪl = Merebus
2. Bake = beɪk = Memanggang
3. Fry = fraɪ = Menggoreng
4. Grill = ɡrɪl = Memanggang
5. Steam = stiːm = Mengukus
6. Roast = roʊst = Memanggang
7. Simmer = ˈsɪmər = Menggodok
8. Sauté = soʊˈteɪ = Menumis
9. Poach = poʊtʃ = Merebus perlahan
10. Broil = brɔɪl = Memanggang

Peralatan Penyaji

1. Plate = pleɪt = Piring
2. Bowl = boʊl = Mangkuk
3. Cup = kʌp = Cangkir
4. Saucer = ˈsɔːsər = Piring kecil
5. Glass = ɡlæs = Gelas
6. Tray = treɪ = Baki
7. Cutlery = ˈkʌtləri = Peralatan makan
8. Serving spoon = ˈsɜːrvɪŋ spuːn = Sendok saji
9. Pitcher = ˈpɪtʃər = Teko
10. Napkin = ˈnæpkɪn = Serbet

Kebersihan Dapur

1. Detergent = dɪˈtɜːrdʒənt = Deterjen
2. Sponge = spʌndʒ = Spons
3. Dish soap = dɪʃ soʊp = Sabun cuci piring
4. Scrubber = ˈskrʌbər = Penggosok
5. Towel = ˈtaʊəl = Handuk
6. Brush = brʌʃ = Sikat
7. Gloves = ɡlʌvz = Sarung tangan
8. Trash bin = træʃ bɪn = Tempat sampah
9. Mop = mɒp = Pel
10. Broom = bruːm = Sapu

Pengukuran dan Timbangan

1. Scale = skeɪl = Timbangan
2. Measuring spoon = ˈmɛʒərɪŋ spuːn = Sendok ukur
3. Thermometer = θərˈmɒmɪtər = Termometer
4. Timer = ˈtaɪmər = Pengatur waktu
5. Cup = kʌp = Cangkir
6. Ounce = aʊns = Ons
7. Gram = ɡræm = Gram
8. Milliliter = ˈmɪlɪˌliːtər = Mililiter
9. Liter = ˈliːtər = Liter
10. Degree Celsius = dɪˈɡriː ˈsɛlsiəs = Derajat Celsius

Istilah Ilmiah Dapur

1. Emulsification = ɪˌmʌlsɪfɪˈkeɪʃən = Emulsifikasi
2. Fermentation = ˌfɜːrmənˈteɪʃən = Fermentasi
3. Caramelization = ˌkærəməlaɪˈzeɪʃən = Karamelisasi
4. Gelatinization = ˌʤɛlətɪnaɪˈzeɪʃən = Gelatinisasi
5. Denaturation = diːˌneɪʧəˈreɪʃən = Denaturasi
6. Maillard reaction = ˈmaɪjɑːr ˌriˈækʃən = Reaksi Maillard
7. Oxidation = ˌɒksɪˈdeɪʃən = Oksidasi
8. Hydrolysis = haɪˈdrɒlɪsɪs = Hidrolisis
9. Polymerization = ˌpɒlɪmərɪˈzeɪʃən = Polimerisasi
10. Pasteurization = ˌpæstʃərəˈzeɪʃən = Pasteurisasi