Daftar Kosakata Bumbu (Inggris - Indonesia)
Herbs (Herba)
- Basil = /ˈbæz.əl/ = Kemangi
- Parsley = /ˈpɑːr.sli/ = Peterseli
- Rosemary = /ˈroʊz.meri/ = Rosmarin
- Thyme = /taɪm/ = Timi
- Oregano = /əˈrɛɡənoʊ/ = Oregano
- Cilantro = /sɪˈlæn.troʊ/ = Daun ketumbar
- Mint = /mɪnt/ = Daun mint
- Sage = /seɪdʒ/ = Salvia officinalis
- Dill = /dɪl/ = Adas sowa
- Chives = /tʃaɪvz/ = Kucai
Spices (Rempah)
- Cinnamon = /ˈsɪnəmən/ = Kayu manis
- Clove = /kloʊv/ = Cengkih
- Nutmeg = /ˈnʌt.mɛɡ/ = Pala
- Cardamom = /ˈkɑːrdəməm/ = Kapulaga
- Turmeric = /ˈtɜːrmərɪk/ = Kunyit
- Ginger = /ˈdʒɪndʒər/ = Jahe
- Black pepper = /blæk ˈpɛpər/ = Lada hitam
- White pepper = /waɪt ˈpɛpər/ = Lada putih
- Star anise = /ˈstɑːr əˌniːs/ = Pekak
- Fennel = /ˈfɛnəl/ = Adas
Seeds (Biji-bijian)
- Mustard seed = /ˈmʌstərd siːd/ = Biji mustard
- Cumin = /ˈkjuːmɪn/ = Jintan
- Caraway = /ˈkærəweɪ/ = Jintan manis
- Fenugreek = /ˈfɛnjuˌɡriːk/ = Kelabat
- Sesame = /ˈsɛsəmi/ = Wijen
- Coriander seed = /ˈkɔːriændər siːd/ = Biji ketumbar
- Nigella seed = /naɪˈdʒɛlə siːd/ = Jintan hitam
- Poppy seed = /ˈpɒpi siːd/ = Biji poppy
- Anise seed = /ˈænɪs siːd/ = Biji adas manis
- Celery seed = /ˈsɛləri siːd/ = Biji seledri
Roots (Akar)
- Ginger root = /ˈdʒɪndʒər ruːt/ = Akar jahe
- Turmeric root = /ˈtɜːrmərɪk ruːt/ = Akar kunyit
- Galangal = /ˈɡæl.əŋ.ɡəl/ = Lengkuas
- Horseradish = /ˈhɔːrsˌrædɪʃ/ = Akar lobak pedas
- Wasabi = /wəˈsɑːbi/ = Wasabi
- Licorice root = /ˈlɪkərɪʃ ruːt/ = Akar manis
- Salsify = /ˈsælsɪfi/ = Akar salsifi
- Arrowroot = /ˈæroʊruːt/ = Akar garut
- Cassava root = /kəˈsɑːvə ruːt/ = Akar singkong
- Beetroot = /ˈbiːtruːt/ = Bit
Powdered spices (Rempah bubuk)
- Chili powder = /ˈtʃɪli ˈpaʊdər/ = Bubuk cabai
- Garlic powder = /ˈɡɑːrlɪk ˈpaʊdər/ = Bubuk bawang putih
- Onion powder = /ˈʌnjən ˈpaʊdər/ = Bubuk bawang bombay
- Paprika = /pəˈpriːkə/ = Paprika bubuk
- Curry powder = /ˈkʌri ˈpaʊdər/ = Bubuk kari
- Matcha = /ˈmætʃə/ = Bubuk teh hijau
- Cocoa powder = /ˈkoʊkoʊ ˈpaʊdər/ = Bubuk kakao
- Nutmeg powder = /ˈnʌt.mɛɡ ˈpaʊdər/ = Bubuk pala
- Turmeric powder = /ˈtɜːrmərɪk ˈpaʊdər/ = Bubuk kunyit
- Ginger powder = /ˈdʒɪndʒər ˈpaʊdər/ = Bubuk jahe
Condiments (Saus dan perasa)
- Soy sauce = /ˈsɔɪ sɔːs/ = Kecap asin
- Fish sauce = /ˈfɪʃ sɔːs/ = Saus ikan
- Oyster sauce = /ˈɔɪstər sɔːs/ = Saus tiram
- Tomato ketchup = /təˈmeɪtoʊ ˈkɛtʃəp/ = Saus tomat
- Mayonnaise = /ˈmeɪəneɪz/ = Mayones
- Mustard = /ˈmʌstərd/ = Saus mustard
- Barbecue sauce = /ˈbɑːrbɪkjuː sɔːs/ = Saus barbekyu
- Hot sauce = /ˈhɒt sɔːs/ = Saus cabai
- Chili sauce = /ˈtʃɪli sɔːs/ = Saus sambal
- Vinegar = /ˈvɪnɪɡər/ = Cuka
Leaves (Daun)
- Bay leaf = /ˈbeɪ liːf/ = Daun salam
- Curry leaf = /ˈkʌri liːf/ = Daun kari
- Pandan leaf = /ˈpændæn liːf/ = Daun pandan
- Lemongrass = /ˈlɛmənɡræs/ = Serai
- Kaffir lime leaf = /ˈkæfɪr laɪm liːf/ = Daun jeruk purut
- Tea leaf = /ˈtiː liːf/ = Daun teh
- Betel leaf = /ˈbiːtəl liːf/ = Daun sirih
- Grape leaf = /ˈɡreɪp liːf/ = Daun anggur
- Mint leaf = /mɪnt liːf/ = Daun mint
- Shiso leaf = /ˈʃiːsoʊ liːf/ = Daun shiso
Peppers (Cabai dan paprika)
- Bell pepper = /ˈbɛl ˈpɛpər/ = Paprika
- Green chili = /ɡriːn ˈtʃɪli/ = Cabai hijau
- Red chili = /rɛd ˈtʃɪli/ = Cabai merah
- Bird's eye chili = /ˈbɜːrdz aɪ ˈtʃɪli/ = Cabai rawit
- Jalapeño = /ˌhɑːləˈpeɪnjoʊ/ = Jalapeño
- Habanero = /ˌhɑːbəˈnɛroʊ/ = Habanero
- Poblano = /poʊˈblɑːnoʊ/ = Poblano
- Serrano = /səˈrɑːnoʊ/ = Serrano
- Cayenne pepper = /ˈkaɪ.ɛn ˈpɛpər/ = Cabai cayenne
- Banana pepper = /bəˈnænə ˈpɛpər/ = Paprika pisang
Aromatics (Bumbu aromatik)
- Garlic = /ˈɡɑːrlɪk/ = Bawang putih
- Onion = /ˈʌnjən/ = Bawang bombay
- Shallot = /ˈʃælət/ = Bawang merah
- Leek = /liːk/ = Daun bawang
- Ginger = /ˈdʒɪndʒər/ = Jahe
- Scallion = /ˈskæljən/ = Bawang prei
- Celery = /ˈsɛləri/ = Seledri
- Fennel bulb = /ˈfɛnəl bʌlb/ = Umbi adas
- Horseradish = /ˈhɔːrsˌrædɪʃ/ = Lobak pedas
- Galangal = /ˈɡæl.əŋ.ɡəl/ = Lengkuas
Blends (Campuran bumbu)
- Garam masala = /ˈɡɑːrəm məˈsɑːlə/ = Garam masala
- Herbes de Provence = /ɛʁb də pʁɔvɑ̃s/ = Herbes de Provence
- Chinese five-spice = /ˈtʃaɪˌniːz ˈfaɪv ˈspaɪs/ = Bumbu lima rempah
- Za'atar = /ˈzɑːtɑːr/ = Za'atar
- Curry blend = /ˈkʌri blɛnd/ = Campuran bumbu kari
- Ras el hanout = /ˌræs ɛl ˈhɑːnuːt/ = Ras el hanout
- Advieh = /ædˈviːeɪ/ = Advieh
- Baharat = /ˈbɑːhɑːrɑːt/ = Baharat
- Berbere = /ˈbɛrbɛreɪ/ = Berbere
- Chili mix = /ˈtʃɪli mɪks/ = Campuran cabai