Information for "Peran Oktan dalam Bahan Bakar"
Basic information
| Display title | Peran Oktan dalam Bahan Bakar |
| Default sort key | Peran Oktan dalam Bahan Bakar |
| Page length (in bytes) | 1,257 |
| Namespace ID | 0 |
| Page ID | 12825 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Budi (talk | contribs) |
| Date of page creation | 23:11, 29 July 2025 |
| Latest editor | Budi (talk | contribs) |
| Date of latest edit | 23:11, 29 July 2025 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |