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Daftar Kosakata Makanan Tradisional (Inggris - Indonesia)

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Minuman Tradisional

  1. Tea = /tiː/ = Teh
  2. Coffee = /ˈkɒfi/ = Kopi
  3. Herbal drink = /ˈhɜːrbəl drɪŋk/ = Minuman herbal
  4. Coconut water = /ˈkoʊkənət ˈwɔːtər/ = Air kelapa
  5. Palm wine = /pɑːm waɪn/ = Tuak
  6. Ginger tea = /ˈdʒɪndʒər tiː/ = Teh jahe
  7. Tamarind juice = /ˈtæmərɪnd dʒuːs/ = Jus asam jawa
  8. Rice wine = /raɪs waɪn/ = Sake
  9. Fermented milk = /fərˈmɛntɪd mɪlk/ = Susu fermentasi
  10. Spiced tea = /spaɪst tiː/ = Teh rempah

Hidangan Berbasis Nasi

  1. Fried rice = /fraɪd raɪs/ = Nasi goreng
  2. Steamed rice = /stiːmd raɪs/ = Nasi kukus
  3. Rice cake = /raɪs keɪk/ = Kue beras
  4. Sticky rice = /ˈstɪki raɪs/ = Nasi ketan
  5. Rice porridge = /raɪs ˈpɒrɪdʒ/ = Bubur nasi
  6. Sushi = /ˈsuːʃi/ = Sushi
  7. Paella = /paɪˈeɪjə/ = Paella
  8. Nasi tumpeng = /ˈnasi ˈtumpeng/ = Nasi tumpeng
  9. Biryani = /bɪrˈjɑːni/ = Biryani
  10. Nasi lemak = /ˈnasi ləˈmak/ = Nasi lemak

Hidangan Berbasis Daging

  1. Satay = /ˈsæteɪ/ = Sate
  2. Rendang = /ˈrɛndaŋ/ = Rendang
  3. Meatball = /ˈmiːtbɔːl/ = Bakso
  4. Steak = /steɪk/ = Steak
  5. Roast beef = /roʊst biːf/ = Daging panggang
  6. Lamb curry = /læm ˈkʌri/ = Kare domba
  7. Chicken soup = /ˈʧɪkɪn suːp/ = Sup ayam
  8. Duck confit = /dʌk ˈkɒnfiː/ = Konfit bebek
  9. Braised pork = /breɪzd pɔːrk/ = Babi rebus
  10. Smoked fish = /smoʊkt fɪʃ/ = Ikan asap

Kue dan Pemanis

  1. Cake = /keɪk/ = Kue
  2. Pie = /paɪ/ = Pai
  3. Sweet rice cake = /swiːt raɪs keɪk/ = Kue beras manis
  4. Pudding = /ˈpʊdɪŋ/ = Puding
  5. Custard = /ˈkʌstərd/ = Vla
  6. Donut = /ˈdoʊnət/ = Donat
  7. Bread = /brɛd/ = Roti
  8. Brown sugar = /braʊn ˈʃʊgər/ = Gula merah
  9. Molasses = /məˈlæsɪz/ = Tetes tebu
  10. Honey = /ˈhʌni/ = Madu

Hidangan Berbasis Sayuran

  1. Salad = /ˈsæləd/ = Salad
  2. Pickles = /ˈpɪkəlz/ = Acar
  3. Vegetable soup = /ˈvɛʤtəbl suːp/ = Sup sayur
  4. Spinach stew = /ˈspɪnɪʧ stuː/ = Sayur bayam
  5. Pumpkin curry = /ˈpʌmpkɪn ˈkʌri/ = Kare labu
  6. Stir-fried vegetables = /stɪr fraɪd ˈvɛʤtəblz/ = Tumis sayuran
  7. Seaweed salad = /ˈsiːwiːd ˈsæləd/ = Salad rumput laut
  8. Bamboo shoot soup = /ˈbæmbuː ʃuːt suːp/ = Sup rebung
  9. Cassava leaves = /kəˈsɑːvə liːvz/ = Daun singkong
  10. Eggplant stew = /ˈɛgplænt stuː/ = Sayur terong

Bumbu dan Rempah

  1. Cinnamon = /ˈsɪnəmən/ = Kayu manis
  2. Clove = /kloʊv/ = Cengkeh
  3. Nutmeg = /ˈnʌtˌmɛg/ = Pala
  4. Turmeric = /ˈtɜːrmərɪk/ = Kunyit
  5. Capsicum = /ˈkæpsɪkəm/ = Cabai
  6. Ginger = /ˈʤɪndʒər/ = Jahe
  7. Garlic = /ˈɡɑːrlɪk/ = Bawang putih
  8. Onion = /ˈʌnjən/ = Bawang bombai
  9. Pepper = /ˈpɛpər/ = Lada
  10. Coriander = /ˌkɒriˈændər/ = Ketumbar

Hidangan Laut

  1. Grilled fish = /ɡrɪld fɪʃ/ = Ikan bakar
  2. Shrimp curry = /ʃrɪmp ˈkʌri/ = Kare udang
  3. Squid stir-fry = /skwɪd stɪr fraɪ/ = Tumis cumi
  4. Crab soup = /kræb suːp/ = Sup kepiting
  5. Lobster boil = /ˈlɒbstər bɔɪl/ = Rebus lobster
  6. Fish stew = /fɪʃ stuː/ = Gulai ikan
  7. Seafood paella = /ˈsiːfuːd paɪˈeɪjə/ = Paella seafood
  8. Sardine fry = /ˈsɑːrdiːn fraɪ/ = Ikan sarden goreng
  9. Anchovy paste = /ˈænʧoʊvi peɪst/ = Pasta teri
  10. Oyster sauce = /ˈɔɪstər sɔːs/ = Saus tiram

Hidangan Fermentasi

  1. Tempeh = /ˈtɛmpeɪ/ = Tempe
  2. Kimchi = /ˈkɪmtʃi/ = Kimchi
  3. Sauerkraut = /ˈsaʊərkraʊt/ = Sauerkraut
  4. Miso = /ˈmiːsoʊ/ = Miso
  5. Natto = /ˈnɑːtoʊ/ = Natto
  6. Kefir = /kəˈfɪər/ = Kefir
  7. Yogurt = /ˈjoʊɡərt/ = Yogurt
  8. Pickled radish = /ˈpɪkəld ˈrædɪʃ/ = Lobak asin
  9. Fermented cassava = /fərˈmɛntɪd kəˈsɑːvə/ = Tape singkong
  10. Fish sauce = /fɪʃ sɔːs/ = Saus ikan

Hidangan Pesta

  1. Tumpeng = /ˈtumpeng/ = Tumpeng
  2. Roast pig = /roʊst pɪɡ/ = Babi panggang
  3. Stuffed turkey = /stʌft ˈtɜːrki/ = Kalkun isi
  4. Biryani = /bɪrˈjɑːni/ = Biryani
  5. Whole lamb roast = /hoʊl læm roʊst/ = Panggang domba utuh
  6. Banquet soup = /ˈbæŋkwɪt suːp/ = Sup pesta
  7. Layer cake = /ˈleɪər keɪk/ = Kue lapis
  8. Fruit punch = /fruːt pʌnʧ/ = Minuman buah
  9. Festive pudding = /ˈfɛstɪv ˈpʊdɪŋ/ = Puding pesta
  10. Celebration pie = /ˌsɛlɪˈbreɪʃən paɪ/ = Pai perayaan

Hidangan Penutup

  1. Ice cream = /aɪs kriːm/ = Es krim
  2. Fruit salad = /fruːt ˈsæləd/ = Salad buah
  3. Gelatin dessert = /ˈʤɛlətɪn dɪˈzɜːrt/ = Puding gelatin
  4. Mochi = /ˈmoʊʧi/ = Mochi
  5. Cheesecake = /ˈʧiːz keɪk/ = Kue keju
  6. Chocolate mousse = /ˈʧɒklət muːs/ = Mousse cokelat
  7. Sorbet = /ˈsɔːrbeɪ/ = Sorbet
  8. Custard tart = /ˈkʌstərd tɑːrt/ = Tart vla
  9. Rice pudding = /raɪs ˈpʊdɪŋ/ = Bubur nasi manis
  10. Pineapple cake = /ˈpaɪnæpəl keɪk/ = Kue nanas