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Daftar Kosakata Dapur (Jerman - Indonesia)

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Peralatan Memasak

  1. Topf = /tɔpf/ = Panci
  2. Pfanne = /ˈpfanə/ = Wajan
  3. Messer = /ˈmɛsɐ/ = Pisau
  4. Löffel = /ˈlœfl̩/ = Sendok
  5. Gabel = /ˈɡaːbl̩/ = Garpu
  6. Schneebesen = /ˈʃneːˌbeːzn̩/ = Pengocok
  7. Kochlöffel = /ˈkɔxˌlœfl̩/ = Sendok masak
  8. Backblech = /ˈbakˌblɛç/ = Loyang
  9. Sieb = /ziːp/ = Saringan
  10. Grill = /ɡrɪl/ = Pemanggang

Bahan Makanan

  1. Zucker = /ˈtsʊkɐ/ = Gula
  2. Salz = /zalts/ = Garam
  3. Mehl = /meːl/ = Tepung
  4. Reis = /raɪs/ = Beras
  5. Öl = /œl/ = Minyak
  6. Butter = /ˈbʊtɐ/ = Mentega
  7. Käse = /ˈkɛːzə/ = Keju
  8. Fleisch = /flaɪʃ/ = Daging
  9. Gemüse = /ɡəˈmyːzə/ = Sayuran
  10. Obst = /oːpst/ = Buah

Alat Pemotong

  1. Küchenmesser = /ˈkyːçənˌmɛsɐ/ = Pisau dapur
  2. Hackmesser = /ˈhakˌmɛsɐ/ = Golok
  3. Schere = /ˈʃeːrə/ = Gunting
  4. Schneidbrett = /ˈʃnaɪtˌbʁɛt/ = Papan potong
  5. Sparschäler = /ˈʃpaːɐ̯ˌʃɛːlɐ/ = Pengupas
  6. Wellenschneider = /ˈvɛlənˌʃnaɪdɐ/ = Pemotong bergelombang
  7. Brotmesser = /ˈbʁoːtˌmɛsɐ/ = Pisau roti
  8. Filetiermesser = /fiˈleːˌtiːɐ̯ˌmɛsɐ/ = Pisau fillet
  9. Sägemesser = /ˈzɛːɡəˌmɛsɐ/ = Pisau bergerigi
  10. Hackbeil = /ˈhakˌbaɪl/ = Kapak daging

Peralatan Listrik

  1. Mixer = /ˈmɪksɐ/ = Pengaduk
  2. Küchenmaschine = /ˈkyːçənmaˌʃiːnə/ = Mesin dapur
  3. Wasserkocher = /ˈvasɐˌkɔxɐ/ = Pemanas air
  4. Toaster = /ˈtoːstɐ/ = Pemanggang roti
  5. Mikrowelle = /ˈmiːkʁoˌvɛlə/ = Gelombang mikro
  6. Kühlschrank = /ˈkyːlʃʁaŋk/ = Lemari es
  7. Geschirrspüler = /ɡəˈʃɪʁˌʃpyːlɐ/ = Mesin pencuci piring
  8. Entsafter = /ɛntˈzaftɐ/ = Mesin pemeras
  9. Kaffeemaschine = /ˈkafeːmaˌʃiːnə/ = Mesin kopi
  10. Elektromesser = /eˈlɛktʁoˌmɛsɐ/ = Pisau listrik

Wadah dan Penyimpanan

  1. Schüssel = /ˈʃʏsl̩/ = Mangkuk
  2. Becher = /ˈbɛçɐ/ = Gelas
  3. Flasche = /ˈflaʃə/ = Botol
  4. Vorratsdose = /ˈfoːʁʁaːtsˌdoːzə/ = Wadah penyimpanan
  5. Tupperdose = /ˈtʊpɐˌdoːzə/ = Wadah plastik
  6. Krug = /kʁuːk/ = Jug
  7. Glas = /ɡlaːs/ = Gelas kaca
  8. Dose = /ˈdoːzə/ = Kaleng
  9. Korb = /kɔʁp/ = Keranjang
  10. Speisekammer = /ˈʃpaɪzəˌkamɐ/ = Pantry

Peralatan Pengukur

  1. Waage = /ˈvaːɡə/ = Timbangan
  2. Messbecher = /ˈmɛsˌbɛçɐ/ = Gelas ukur
  3. Messlöffel = /ˈmɛsˌlœfl̩/ = Sendok ukur
  4. Küchenwaage = /ˈkyːçənˌvaːɡə/ = Timbangan dapur
  5. Thermometer = /tɛʁmoˈmeːtɐ/ = Termometer
  6. Eieruhr = /ˈaɪɐ̯ʔuːɐ̯/ = Pengatur waktu telur
  7. Stoppuhr = /ˈʃtɔpʔuːɐ̯/ = Stopwatch
  8. Flüssigkeitsmesser = /ˈflʏsɪçkaɪtsˌmɛsɐ/ = Pengukur cairan
  9. Volumenmesser = /voˈluːmənˌmɛsɐ/ = Pengukur volume
  10. Gradmesser = /ˈɡʁaːtˌmɛsɐ/ = Pengukur derajat

Bumbu dan Rempah

  1. Pfeffer = /ˈpfɛfɐ/ = Lada
  2. Paprika = /ˈpaːpʁika/ = Paprika
  3. Zimt = /tsɪmt/ = Kayu manis
  4. Nelke = /ˈnɛlkə/ = Cengkeh
  5. Muskatnuss = /ˈmʊskatˌnʊs/ = Pala
  6. Koriander = /koˈʁiandɐ/ = Ketumbar
  7. Ingwer = /ˈɪŋvɐ/ = Jahe
  8. Kurkuma = /ˈkuʁˌkuːma/ = Kunyit
  9. Basilikum = /baˈziːlikʊm/ = Kemangi
  10. Oregano = /oˈʁeːɡano/ = Oregano

Teknik Memasak

  1. Kochen = /ˈkɔxən/ = Memasak
  2. Braten = /ˈbʁaːtən/ = Menggoreng
  3. Backen = /ˈbakən/ = Memanggang
  4. Dünsten = /ˈdʏnstən/ = Mengukus
  5. Grillen = /ˈɡʁɪlən/ = Memanggang
  6. Schmoren = /ˈʃmoːʁən/ = Merebus perlahan
  7. Frittieren = /fʁɪˈtiːʁən/ = Menggoreng dalam minyak banyak
  8. Pochieren = /pɔˈçiːʁən/ = Merebus perlahan
  9. Rösten = /ˈʁœstən/ = Memanggang kering
  10. Marinieren = /maʁiˈniːʁən/ = Memarinasi

Kebersihan Dapur

  1. Schwamm = /ʃvam/ = Spons
  2. Spülmittel = /ˈʃpyːlˌmɪtl̩/ = Sabun cuci piring
  3. Bürste = /ˈbʏʁstə/ = Sikat
  4. Handtuch = /ˈhantˌtuːx/ = Handuk
  5. Küchenpapier = /ˈkyːçənpaˌpiːɐ̯/ = Tisu dapur
  6. Müllbeutel = /ˈmʏlˌbɔɪtl̩/ = Kantong sampah
  7. Abfalleimer = /ˈapˌfalˌʔaɪmɐ/ = Tempat sampah
  8. Desinfektionsmittel = /ˌdezɪnfɛkˈtsioːnsˌmɪtl̩/ = Disinfektan
  9. Reinigungstuch = /ˈʁaɪnɪɡʊŋsˌtuːx/ = Lap pembersih
  10. Handschuhe = /ˈhantˌʃuːə/ = Sarung tangan

Hidangan dan Sajian

  1. Vorspeise = /ˈfoːʁˌʃpaɪzə/ = Hidangan pembuka
  2. Hauptgericht = /ˈhaʊptɡəˌʁɪçt/ = Hidangan utama
  3. Nachspeise = /ˈnaːxˌʃpaɪzə/ = Hidangan penutup
  4. Suppe = /ˈzʊpə/ = Sup
  5. Salat = /zaˈlaːt/ = Salad
  6. Sandwich = /ˈzɛntvɪtʃ/ = Sandwich
  7. Pizza = /ˈpɪtsa/ = Pizza
  8. Kuchen = /ˈkuːxən/ = Kue
  9. Brötchen = /ˈbʁøːtçən/ = Roti kecil
  10. Eintopf = /ˈaɪnˌtɔpf/ = Sup kental

Minuman

  1. Wasser = /ˈvasɐ/ = Air
  2. Tee = /teː/ = Teh
  3. Kaffee = /ˈkafeː/ = Kopi
  4. Saft = /zaft/ = Jus
  5. Milch = /mɪlç/ = Susu
  6. Wein = /vaɪn/ = Anggur
  7. Bier = /biːɐ̯/ = Bir
  8. Limonade = /limoˈnaːdə/ = Limun
  9. Kakao = /kaˈkaʊ/ = Kakao
  10. Smoothie = /ˈsmuːði/ = Smoothie